Please click here to download our St. Patrick’s Day Menu

SOUPS & SALADS

All of our soups are Homemade and are prepared with the freshest Ingredients available. Chicken Noodle, Chicken & Rice and Matzo Ball. By the Bowl

HOUSE GARDEN SALAD 

Our hearty mix of fresh greens topped with tomatoes and cucumbers. Ranch, Balsamic Vinaigrette and Honey Dijon only.

CRANBERRY CHICKEN SALAD 

Romain lettuce and toasted pecans, tossed with balsamic vinaigrette, served with sun-dried cranberries, crumbled bleu cheese and fried chicken tenders, topped with strawberries.

HOMMUS or TABBULLE 

Served with pita bread

DELI SANDWICHES

OUR CORNED BEED IS COOKED ON THE PREMISES DAILY (NO extra lean please)

CORNED BEEF 

Fresh sliced corned beef piled high on fresh rye bread (available with Swiss)

SMOKED TURKEY BREAST 

Sliced turkey piled high with lettuce and served on fresh rye bread.

HOT OF THE GRILL

REUBEN CLASSIC 

A deli tradition, corned beef, swiss cheese and sauerkraut on grilled rye bread.

BEEF & LATKES 

Our delicious corned beef served on our homemade potato pancakes.

REUBEN’S BROTHER 

Our classic reuben with no sauerkraut.

ONION RINGS 

FRENCH FRIES 

POTATO SALAD 

COLESLAW 

FEATURED DINNERS

CORNED BEEF & CABBAGE 

Our famous corned beef sliced and served with potatoes, carrots and cabbage.

FRIED CHICKEN TENDERS 

Strips of fried chicken tenders served with fries and coleslaw.

FEATURED DESSERTS

KEYLIME CHEESECAKE 

BAILEY’S IRISH CREAM CHEESECAKE 

PISTACHIO TORTE 

KEYLIME PIE