Menu only available on Wednesday, March 17th.
SOUPS & SALADS
All of our soups are Homemade and are prepared with the freshest Ingredients available. Chicken Noodle, Chicken & Rice and Matzo Ball. By the Bowl
HOUSE GARDEN SALAD
Our hearty mix of fresh greens topped with tomatoes and cucumbers. Ranch, Balsamic Vinaigrette and Honey Dijon only.
CRANBERRY CHICKEN SALAD
Romain lettuce and toasted pecans, tossed with balsamic vinaigrette, served with sun-dried cranberries, crumbled bleu cheese and fried chicken tenders, topped with strawberries.
HOMMUS or TABBULLE
Served with pita bread
OUR CORNED BEED IS COOKED ON THE PREMISES DAILY (NO extra lean please)
Fresh sliced corned beef piled high on fresh rye bread (add swiss .50)
SMOKED TURKEY BREAST
Sliced turkey piled high with lettuce and served on fresh rye bread.
HOT OF THE GRILL
A deli tradition, corned beef, swiss cheese and sauerkraut on grilled rye bread.
BEEF & LATKES
Our delicious corned beef served on our homemade potato pancakes.
Our classic reuben with no sauerkraut.
CORNED BEEF & CABBAGE
Our famous corned beef sliced and served with potatoes, carrots and cabbage.
FRIED CHICKEN TENDERS
Strips of fried chicken tenders served with fries and coleslaw.
KID’S CHICKEN TENDER BASKET
BAILEY’S IRISH CREAM CHEESECAKE