Fine-chopped parsley, tomatoes, onions and wheat germ, mixed with oil and lemon juice.
Lightly breaded mozzarella cheese sticks, deep fried and served with a rich marinara sauce.
Chicken wings lightly fried and served with celery sticks and bleu cheese dressing.
CHICKEN TENDERS BASKET
Lightly battered fried chicken tenders served in a basket with fries and Dijon sauce.
Chickpeas, sesame paste, lemon juice and spices made into a thick dip with pita bread, topped with olive oil.
Two fresh baked spinach pies served with hommus, tabbouleh and pita bread.
MEDITERRANEAN VEGETARIAN PLATTER
Tabbouleh, Hommus and Baba Ghanoush served on a platter with tomatoes and pita bread.
HOMEMADE POTATO PANCAKES
Served with apple sauce or sour cream.
Eggplant pureé mixed with Tahini and lemon, served with pita bread, topped with olive oil.
SPICY BABA GHANOUSH
Grape leaves stuffed with rice, chickpeas, tomato and parsley, topped with feta cheese and served with turnips, cucumbers and pita bread.
Deep-fried lamb and beef mixed with cracked wheat, filled with sauteed minced meat, onion and pine nuts, served with yogurt dip and pita bread.
Puree of lentils and rice topped with fried onion, served with lemon cabbage salad and garlic, lemon and olive oil pita bread.
Delicious dandelion sauteed with garlic, lemon juice and olive oil, topped with pine nuts and almonds.
Fresh zucchini slices, hand breaded and deep fried, served with Dijon dip.
JOE’S COMBO PLATTER
A combination of chicken tenders, zucchini, mozzarella sticks, wings with bleu cheese, honey dijon and marinara.
Soup & Salads
All of Our Soups are Homemade and are prepared with the Freshest Ingredients available. Ask Your Server for Today’s Choice.
By the Cup – (In-house only)
By the Bowl or by the Quart (In-House and Take Out)
MIX & MATCH
Choice of a Bowl of Homemade Soup from any of today’s selections or a House Salad, with Half of a Corned Beef, Roast Beef, Turkey, Tuna, Chicken Salad or Hot Pastrami Sandwich.
A Bowl of Soup with a half portion of any of our salads, excluding Fresh Fruit Salad, Chicken Peanut Salad, and Tuna or Chicken Salad Platter.
HOUSE GARDEN SALAD
Our hearty mix of fresh greens topped with tomatoes and cucumbers.
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons and parmesan cheese.
Add Grilled Chicken Tenderloins or Shrimp for an additional charge.
CRANBERRY CHICKEN SALAD
Romaine lettuce and toasted pecans, tossed with balsamic vinaigrette, served with sun-dried cranberries, crumbled bleu cheese, pears and grilled chicken, topped with strawberries.
GRILLED CHICKEN SALAD
Crisp tossed greens topped with char-broiled chicken strips, Monterey Jack and cheddar cheeses, tomatoes and hard-boiled egg.
CHICKEN PEANUT SALAD
Romaine with red onion, tortilla strips, nuts and fresh fruit with Joe’s peanut dressing.
JOE’S CHEF SALAD
Fresh tossed greens topped with turkey, ham, Monterey Jack and cheddar cheeses, tomatoes, hard-boiled eggs and black olives.
Tossed mixed greens, fresh avocado, crumbled bleu cheese, chopped bacon, cheddar cheese, hard-boiled egg, kalamata olives and tomatoes served with chicken and homemade tortilla chips.
FATOUSH — Lebanese Salad
Fresh mixed greens and pita chips tossed with lemon juice, garlic, olive oil and fresh ground sumac.
Add Grilled Chicken Tenderloins or Shrimp for an additional charge.
Romaine lettuce, sun-dried and grape tomatoes, fresh basil and fresh oregano, kalamata olives, shallots, feta cheese, chickpeas and pepperoncini with lemon balsamic dressing.
Add Grilled Chicken Tenderloins or Gyro Meat for an additional charge.
HEALTHY LEBANESE SALATA
Fresh mixed greens, tomatoes and onions tossed with garlic, lemon juice, olive oil and chicken, topped with pine nuts.
CHICKEN or TUNA SALAD PLATTER
Our own chicken or tuna salad served over a bed of lettuce, tomatoes and black olives with fresh seasonal fruits.
FRESH FRUIT SALAD
Mixed seasonal fruits served with our piña colada dressing and a homemade muffin.
Substitute shrimp or salmon on any salad for an additional charge.
Thousand Island • Lite Italian • Poppyseed • Bleu Cheese
Our House Dressings – Honey Dijon, Peanut, Balsamic Vinaigrette, Ranch and Lebanese (Garlic, Lemon Juice, Olive Oil)
Our Corned Beef and Roast Beef are cooked on the premises daily.
Available on Rye, White, Wheat, Pita, Ciabatta, Hoagie Roll or French Bread.
Fresh sliced corned beef piled high on fresh rye bread.
Extra lean also available.
Moist slices of brisket piled high on rye.
SMOKED TURKEY BREAST
Sliced turkey piled high with lettuce and served on fresh rye bread.
Thin sliced salami piled high, served with lettuce on rye.
Our own chicken salad served on rye with lettuce.
ALBACORE TUNA SALAD
Homemade tuna salad served on rye with lettuce.
Egg salad on white bread with lettuce
Thinly sliced ham on rye with lettuce.
The traditional lunch favorite. Bacon, lettuce, tomato and mayonnaise served on toasted white bread.
Our Famous Combos
Available on Rye, White, Whole Wheat, Pita, Ciabatta or French Bread.
A mound of sliced turkey, crisp bacon, Swiss cheese, lettuce and tomatoes on a toasted croissant, served with fresh fruit.
Sliced turkey and ham, Swiss cheese, lettuce and tomatoes with mayonnaise on white toast, served with chips.
Hot corned beef, pastrami and Swiss cheese on rye with lettuce and tomato, served with potato salad.
Hot corned beef, roast beef and Swiss cheese on rye with lettuce and tomato, served with potato salad.
Sliced turkey breast, crisp bacon, lettuce and tomato with mayonnaise on white toast, served with chips.
Hot corned beef, turkey, bacon and Swiss cheese on rye with lettuce and tomato, served with potato salad.
Hot pastrami topped with coleslaw on rye served with a side of potato salad
TUNA or CHICKEN SALAD POCKET
Our freshly made tuna or chicken salad with crisp bacon, lettuce and tomato in pita bread.
Hot corned beef on rye, topped with coleslaw and swiss, served with a side of potato salad.
Hot off the Grill
Available on Rye, White, Wheat, Pita, Ciabatta or French Baguette.
A deli tradition, corned beef or pastrami, Swiss cheese and sauerkraut on grilled rye bread.
Our classic Reuben with no sauerkraut.
Turkey breast, Swiss cheese and sauerkraut on grilled rye bread.
Our famous Romanian pastrami grilled on toasted French bread with dill chips and Dusseldorf mustard, served with cole slaw.
The best Romanian pastrami served hot on ciabatta bread with Dusseldorf mustard.
GRILLED CHEESESTEAK SANDWICH
Fresh sliced steak with sautéed mushrooms and onions, topped with mozzarella cheese on a hoagie roll, served with fries.
Our tasty Albacore tuna salad with melted American cheese on grilled rye bread with fries.
Served on your choice of bread with fries or house salad.
Add Ham or Bacon also available.
VEGGIE MELT SANDWICH
Grilled red and green peppers, onions, zucchini, mushrooms with melted mozzarella cheese, served on a hoagie roll with fries.
GYRO – (PANINI PRESS IF REQUESTED)
Grilled lamb with tomatoes, onions and cucumber yogurt sauce wrapped in pita, served with fries.
FRIED FISH SANDWICH
Lightly breaded fish fillet fried golden brown, served on a toasted bun with fries, American cheese, lettuce and tomato.
KOSHER HOT DOG
All-beef quarter pound hot dog grilled on a toasted bun, served with fries.
SHISH TAWOOK – (PANINI PRESS IF REQUESTED)
Marinated chicken tenderloins served in a pita with fries and garlic mayonnaise.
With sautéed mushrooms, green peppers and onions, topped with mozzarella cheese, served on a hoagie roll with fries.
Oven roasted turkey breast with homemade stuffing, turkey gravy, mashed potatoes, cranberry sauce and vegetable.
Hot brisket of beef served open faced on white bread with gravy, mashed potatoes and vegetable.
BEEF & LATKES
Our delicious corned beef served on our homemade potato pancakes.
UNDER THE SEA
Beer battered cod served with cajun fries and slaw.
QUICHE OF THE DAY
Served with soup or salad, and a fruit cup.
Our Hamburgers are a Big One-Third Pound 100% Sirloin, Char-Broiled Medium, unless otherwise specified and served on a Toasted Kaiser Roll or Toasted Ciabatta Bread.
Char-broiled burger served on a toasted bun with lettuce, tomato, onion and pickles.
Available with American Cheese.
THE RIVER BURGER
Tender sautéed mushrooms, crisp bacon and melted mozzarella cheese top this Joe’s specialty.
Crisp bacon, melted Swiss cheese, lettuce, tomato, onion and pickles.
Char-broiled burger with American and Swiss cheeses and sautéed onions served on grilled rye bread with fries or house salad.
PORTABELLA VEGETARIAN SANDWICH
Marinated in garlic, olive oil, grilled red onion, roasted peppers, mozzarella cheese on a Kaiser bun with French fries, lettuce, tomato and pickle.
Char-broiled burger with onion ring, cheddar cheese and barbecue sauce, topped with lettuce and tomato.
BEYOND MEAT CHEESEBURGER
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, onions and pickles. Served with fries.
Add Fries, Cajun Fries or Sweet Potato Fries to any Burger for an additional charge.
Boneless Chicken Breast marinated in a Blend of Herbs and Seasonings, then grilled to perfection. All served on a Toasted Kaiser Roll or Ciabatta Bread.
DELUXE CHICKEN GRILLE
With lettuce, tomato and pickles.
THE WESTSIDE GRILLE
Char-broiled chicken breast topped with mushrooms, bacon and melted mozzarella cheese, served on a bun with lettuce, tomato and pickle.
Bacon strips and melted Swiss cheese with lettuce, tomatoes and pickles.
CALIFORNIA CHICKEN CLUB
Grilled chicken breast with avocado, bacon, lettuce, tomato, melted Swiss on grilled white bread with herb mayonnaise and fries.
FRIED CHICKEN SANDWICH
Lightly breaded fried chicken breast served on a toasted bun with lettuce, tomato, bacon and swiss with cole slaw and fries.
Grilled chicken breast with sautéed mushrooms, melted Swiss and American cheese on grilled rye bread with fries.
Add Fries, Cajun Fries or Sweet Potato Fries to any Chicken Grille for an additional charge.
These Selections represent Our Chef’s Favorite Recipes. Each is served with a Fresh Garden Salad or Bowl of Soup, Choice of Potato, Rice or Vegetable, Bread and Butter.
A boneless chicken breast marinated in our own special teriyaki sauce, char-broiled to perfection and topped with grilled pineapple rings and a teriyaki glaze.
GRILLED CHICKEN TENDERLOIN
Strips of chicken tenders marinated in our own special dressing and char-broiled to perfection, served with garlic mayonnaise.
Tender boneless chicken breast sautéed with herbed flour, sliced tomatoes, topped with marinara sauce and melted mozzarella cheese.
STRIP STEAK (14 ounce)
A traditional steak lover’s favorite, selected for flavor. This is a well-marbled cut from the finest strip loins.
ROAST BEEF DINNER
Tender USDA Choice roast, slow cooked until fork-tender and served with our homemade gravy.
BROILED PORK CHOPS
Two 8 oz. center cut pork chops, closely trimmed and charbroiled to order.
LIVER and ONIONS
Choice baby beef liver lightly herb-floured and grilled-to order, smothered with fresh sliced grilled onions and bacon.
SPAGHETTI WITH HOMEMADE MEATBALLS
With our homemade marinara sauce and garlic bread.
Fresh pink salmon broiled to perfection in lemon butter herb, green and red peppercorn, topped with honey mustard, chives and served with fresh cucumber sour cream.
ASIAN GLAZE SALMON
Our own broiled salmon topped with teriyaki glaze, served on a bed of spinach and toasted pine nuts.
BEER BATTERED PERCH (AVAILABLE AFTER 4PM)
Fresh Lake Erie perch battered with our homemade beer batter, cooked golden brown and delicious.
Jumbo shrimp lightly breaded and deep fried to a golden brown, served with cocktail sauce.
JOE’S FRIED CHICKEN DINNER
Featuring four pieces of Gerber fried chicken.
FRESH CATCH OF THE DAY – MARKET PRICE
Finest market-fresh seafood selection prepared by our Chef.
Don’t forget to ask your server about our Wonderful Daily Specials.
BAKED POTATO (after 4 p.m.)
LOADED BAKED POTATO (after 4 p.m.)
SWEET POT FRIES
REAL MASHED POTATOES
HAND-BATTERED ONION RINGS
VEGETABLE OF THE DAY
FRESH FRUIT CUP
LEBANESE CABBAGE SALAD
MACARONI & CHEESE
VEGGIE PLATE (tomato, turnips, cucumbers, carrots)
LEBANESE KABEES (mixtures of Lebanese cucumbers, pickled turnips, olives)