Appetizers

TABBOULEH
Fine-chopped parsley, tomatoes, onions and wheat germ, mixed with oil and lemon juice.

FRIED MOZZARELLA
Lightly breaded mozzarella cheese sticks, deep fried and served with a rich marinara sauce.

FRIED MUSHROOMS

BUFFALO WINGS
Chicken wings lightly fried and served with celery sticks and bleu cheese dressing.

CHICKEN TENDERS BASKET
Lightly battered fried chicken tenders served in a basket with fries and Dijon sauce.

HOMMUS
Chickpeas, sesame paste, lemon juice and spices made into a thick dip with pita bread, topped with olive oil.

SPICY HOMMUS

LEBANESE DELIGHT
Two fresh baked spinach pies served with hommus, tabbouleh and pita bread.

MEDITERRANEAN VEGETARIAN PLATTER 
Tabbouleh, Hommus and Baba Ghanoush served on a platter with tomatoes and pita bread.

HOMEMADE POTATO PANCAKES 
Served with apple sauce or sour cream.

BABA GHANOUSH
Eggplant pureé mixed with Tahini and lemon, served with pita bread, topped with olive oil.

SPICY BABA GHANOUSH

DAWALI 
Grape leaves stuffed with rice, chickpeas, tomato and parsley, topped with feta cheese and served with turnips, cucumbers and pita bread.

KIBBEE 
Deep-fried lamb and beef mixed with cracked wheat, filled with sauteed minced meat, onion and pine nuts, served with yogurt dip and pita bread.

MOUJADERAH 
Puree of lentils and rice topped with fried onion, served with lemon cabbage salad and garlic, lemon and olive oil pita bread.

SLEEKA 
Delicious dandelion sauteed with garlic, lemon juice and olive oil, topped with pine nuts and almonds.

FRIED ZUCCHINI 
Fresh zucchini slices, hand breaded and deep fried, served with Dijon dip.

JOE’S COMBO PLATTER 
A combination of chicken tenders, zucchini, mozzarella sticks, wings with bleu cheese, honey dijon and marinara.

Soup & Salads

All of Our Soups are Homemade and are prepared with the Freshest Ingredients available.  Ask Your Server for Today’s Choice.

By the Cup – (In-house only)

By the Bowl or by the Quart (In-House and Take Out)

MIX & MATCH 
Choice of a Bowl of Homemade Soup from any of today’s selections or a House Salad, with Half of a Corned Beef, Roast Beef, Turkey, Tuna, Chicken Salad or Hot Pastrami Sandwich.

MATCHMAKER 
A Bowl of Soup with a half portion of any of our salads, excluding Fresh Fruit Salad, Chicken Peanut Salad, and Tuna or Chicken Salad Platter.

HOUSE GARDEN SALAD 
Our hearty mix of fresh greens topped with tomatoes and cucumbers.

CAESAR SALAD 
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons and parmesan cheese.
Add Grilled Chicken Tenderloins or Shrimp for an additional charge.

CRANBERRY CHICKEN SALAD 
Romaine lettuce and toasted pecans, tossed with balsamic vinaigrette, served with sun-dried cranberries, crumbled bleu cheese, pears and grilled chicken, topped with strawberries.

GRILLED CHICKEN SALAD 
Crisp tossed greens topped with char-broiled chicken strips, Monterey Jack and cheddar cheeses, tomatoes and hard-boiled egg.

CHICKEN PEANUT SALAD 
Romaine with red onion, tortilla strips, nuts and fresh fruit with Joe’s peanut dressing.

JOE’S CHEF SALAD 
Fresh tossed greens topped with turkey, ham, Monterey Jack and cheddar cheeses, tomatoes, hard-boiled eggs and black olives.

COBB SALAD 
Tossed mixed greens, fresh avocado, crumbled bleu cheese, chopped bacon, cheddar cheese, hard-boiled egg, kalamata olives and tomatoes served with chicken and homemade tortilla chips.

FATOUSH — Lebanese Salad 
Fresh mixed greens and pita chips tossed with lemon juice, garlic, olive oil and fresh ground sumac.
Add Grilled Chicken Tenderloins or Shrimp for an additional charge.

GREEK SALAD 
Romaine lettuce, sun-dried and grape tomatoes, fresh basil and fresh oregano, kalamata olives, shallots, feta cheese, chickpeas and pepperoncini with lemon balsamic dressing.
Add Grilled Chicken Tenderloins or Gyro Meat for an additional charge.

HEALTHY LEBANESE SALATA 
Fresh mixed greens, tomatoes and onions tossed with garlic, lemon juice, olive oil and chicken, topped with pine nuts.

CHICKEN or TUNA SALAD PLATTER 
Our own chicken or tuna salad served over a bed of lettuce, tomatoes and black olives with fresh seasonal fruits.

FRESH FRUIT SALAD 
Mixed seasonal fruits served with our piña colada dressing and a homemade muffin.

Substitute shrimp or salmon on any salad for an additional charge.

DRESSINGS
Thousand Island • Lite Italian • Poppyseed  • Bleu Cheese
Our House Dressings – Honey Dijon, Peanut, Balsamic Vinaigrette, Ranch and Lebanese (Garlic, Lemon Juice, Olive Oil)

Deli Sandwiches

Our Corned Beef and Roast Beef are cooked on the premises daily.
Available on Rye, White, Wheat, Pita, Ciabatta, Hoagie Roll or French Bread.

CORNED BEEF 
Fresh sliced corned beef piled high on fresh rye bread.
Extra lean also available.

ROAST BEEF 

Moist slices of brisket piled high on rye.

SMOKED TURKEY BREAST 
Sliced turkey piled high with lettuce and served on fresh rye bread.

HARD SALAMI 
Thin sliced salami piled high, served with lettuce on rye.

CHICKEN SALAD 
Our own chicken salad served on rye with lettuce.

ALBACORE TUNA SALAD 
Homemade tuna salad served on rye with lettuce.

EGG SALAD 
Egg salad on white bread with lettuce

SMOKED HAM 
Thinly sliced ham on rye with lettuce.

B.L.T. 
The traditional lunch favorite. Bacon, lettuce, tomato and mayonnaise served on toasted white bread.

Our Famous Combos

Available on Rye, White, Whole Wheat, Pita, Ciabatta or French Bread.

JEANNETTE’S FAVORITE 
A mound of sliced turkey, crisp bacon, Swiss cheese, lettuce and tomatoes on a toasted croissant, served with fresh fruit.

JOE’S CLUB 
Sliced turkey and ham, Swiss cheese, lettuce and tomatoes with mayonnaise on white toast, served with chips.

JOYCEY’S 
Hot corned beef, pastrami and Swiss cheese on rye with lettuce and tomato, served with potato salad.

JENNY’S 
Hot corned beef, roast beef and Swiss cheese on rye with lettuce and tomato, served with potato salad.

TURKEY CLUB 
Sliced turkey breast, crisp bacon, lettuce and tomato with mayonnaise on white toast, served with chips.

JOHNNY’S 
Hot corned beef, turkey, bacon and Swiss cheese on rye with lettuce and tomato, served with potato salad.

PHILADELPHIAN 
Hot pastrami topped with coleslaw on rye served with a side of potato salad

TUNA or CHICKEN SALAD POCKET 
Our freshly made tuna or chicken salad with crisp bacon, lettuce and tomato in pita bread.

NEW YORKER 
Hot corned beef on rye, topped with coleslaw and swiss, served with a side of potato salad.

Hot off the Grill

Available on Rye, White, Wheat, Pita, Ciabatta or French Baguette.

REUBEN CLASSIC 
A deli tradition, corned beef or pastrami, Swiss cheese and sauerkraut on grilled rye bread.

REUBEN’S BROTHER 
Our classic Reuben with no sauerkraut.

TURKEY REUBEN 
Turkey breast, Swiss cheese and sauerkraut on grilled rye bread.

PASTRAMI JOE’S 
Our famous Romanian pastrami grilled on toasted French bread with dill chips and Dusseldorf mustard, served with cole slaw.

HOT PASTRAMI 
The best Romanian pastrami served hot on ciabatta bread with Dusseldorf mustard.

GRILLED CHEESESTEAK SANDWICH 
Fresh sliced steak with sautéed mushrooms and onions, topped with mozzarella cheese on a hoagie roll, served with fries.

TUNA MELT 
Our tasty Albacore tuna salad with melted American cheese on grilled rye bread with fries.

GRILLED CHEESE 
Served on your choice of bread with fries or house salad.

Add Ham or Bacon also available.

VEGGIE MELT SANDWICH 
Grilled red and green peppers, onions, zucchini, mushrooms with melted mozzarella cheese, served on a hoagie roll with fries.

GYRO – (PANINI PRESS IF REQUESTED)
Grilled lamb with tomatoes, onions and cucumber yogurt sauce wrapped in pita, served with fries.

FRIED FISH SANDWICH 
Lightly breaded fish fillet fried golden brown, served on a toasted bun with fries, American cheese, lettuce and tomato.

KOSHER HOT DOG 
All-beef quarter pound hot dog grilled on a toasted bun, served with fries.

SHISH TAWOOK – (PANINI PRESS IF REQUESTED)
Marinated chicken tenderloins served in a pita with fries and garlic mayonnaise.

CHICKEN PHILLY 
With sautéed mushrooms, green peppers and onions, topped with mozzarella cheese, served on a hoagie roll with fries.

Specialties

SUBURBAN 
Oven roasted turkey breast with homemade stuffing, turkey gravy, mashed potatoes, cranberry sauce and vegetable.

DOWNTOWNER 
Hot brisket of beef served open faced on white bread with gravy, mashed potatoes and vegetable.

BEEF & LATKES 
Our delicious corned beef served on our homemade potato pancakes.

UNDER THE SEA 
Beer battered cod served with cajun fries and slaw.

QUICHE OF THE DAY 
Served with soup or salad, and a fruit cup.

Burgers

Our Hamburgers are a Big One-Third Pound 100% Sirloin, Char-Broiled Medium, unless otherwise specified and served on a Toasted Kaiser Roll or Toasted Ciabatta Bread.

DELUXE BURGER 
Char-broiled burger served on a toasted bun with lettuce, tomato, onion and pickles.
Available with American Cheese.

THE RIVER BURGER 
Tender sautéed mushrooms, crisp bacon and melted mozzarella cheese top this Joe’s specialty.

BACON-SWISS BURGER 
Crisp bacon, melted Swiss cheese, lettuce, tomato, onion and pickles.

PATTY MELT 
Char-broiled burger with American and Swiss cheeses and sautéed onions served on grilled rye bread with fries or house salad.

PORTABELLA VEGETARIAN SANDWICH 
Marinated in garlic, olive oil, grilled red onion, roasted peppers, mozzarella cheese on a Kaiser bun with French fries, lettuce, tomato and pickle.

SOUTHWEST BURGER 
Char-broiled burger with onion ring, cheddar cheese and barbecue sauce, topped with lettuce and tomato.

BEYOND MEAT CHEESEBURGER 
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, onions and pickles. Served with fries.

Add Fries, Cajun Fries or Sweet Potato Fries to any Burger for an additional charge.

Chicken Grilles

Boneless Chicken Breast marinated in a Blend of Herbs and Seasonings, then grilled to perfection. All served on a Toasted Kaiser Roll or Ciabatta Bread.

DELUXE CHICKEN GRILLE 
With lettuce, tomato and pickles.

THE WESTSIDE GRILLE 
Char-broiled chicken breast topped with mushrooms, bacon and melted mozzarella cheese, served on a bun with lettuce, tomato and pickle.

BACON-SWISS GRILLE 
Bacon strips and melted Swiss cheese with lettuce, tomatoes and pickles.

CALIFORNIA CHICKEN CLUB 
Grilled chicken breast with avocado, bacon, lettuce, tomato, melted Swiss on grilled white bread with herb mayonnaise and fries.

FRIED CHICKEN  SANDWICH
Lightly breaded fried chicken breast served on a toasted bun with lettuce, tomato, bacon and swiss with cole slaw and fries.

CHICKEN MELT 
Grilled chicken breast with sautéed mushrooms, melted Swiss and American cheese on grilled rye bread with fries.

Add Fries, Cajun Fries or Sweet Potato Fries to any Chicken Grille for an additional charge.

Featured Dinners

These Selections represent Our Chef’s Favorite Recipes. Each is served with a Fresh Garden Salad or Bowl of Soup, Choice of Potato, Rice or Vegetable, Bread and Butter.

HAWAIIAN CHICKEN 
A boneless chicken breast marinated in our own special teriyaki sauce, char-broiled to perfection and topped with grilled pineapple rings and a teriyaki glaze.

GRILLED CHICKEN TENDERLOIN 
Strips of chicken tenders marinated in our own special dressing and char-broiled to perfection, served with garlic mayonnaise.

CHICKEN PARMESAN 
Tender boneless chicken breast sautéed with herbed flour, sliced tomatoes, topped with marinara sauce and melted mozzarella cheese.

STRIP STEAK (14 ounce) 
A traditional steak lover’s favorite, selected for flavor. This is a well-marbled cut from the finest strip loins.

ROAST BEEF DINNER 
Tender USDA Choice roast, slow cooked until fork-tender and served with our homemade gravy.

BROILED PORK CHOPS 
Two 8 oz. center cut pork chops, closely trimmed and charbroiled to order.

LIVER and ONIONS 
Choice baby beef liver lightly herb-floured and grilled-to order, smothered with fresh sliced grilled onions and bacon.

SPAGHETTI WITH HOMEMADE MEATBALLS
With our homemade marinara sauce and garlic bread.

SALMON 
Fresh pink salmon broiled to perfection in lemon butter herb, green and red peppercorn, topped with honey mustard, chives and served with fresh cucumber sour cream.

ASIAN GLAZE SALMON 
Our own broiled salmon topped with teriyaki glaze, served on a bed of spinach and toasted pine nuts.

BEER BATTERED PERCH (AVAILABLE AFTER 4PM)
Fresh Lake Erie perch battered with our homemade beer batter, cooked golden brown and delicious.

FANTAIL SHRIMP 
Jumbo shrimp lightly breaded and deep fried to a golden brown, served with cocktail sauce.

JOE’S FRIED CHICKEN DINNER 
Featuring four pieces of Gerber fried chicken.

FRESH CATCH OF THE DAY – MARKET PRICE 
Finest market-fresh seafood selection prepared by our Chef.

Don’t forget to ask your server about our Wonderful Daily Specials.

Side Orders

BAKED POTATO (after 4 p.m.)
LOADED BAKED POTATO (after 4 p.m.)
FRENCH FRIES
SWEET POT FRIES
REAL MASHED POTATOES
HAND-BATTERED ONION RINGS
CAJUN FRIES
COLE SLAW
SPINACH PIE
POTATO SALAD

RICE PILAF
APPLE SAUCE
VEGETABLE OF THE DAY
FRESH FRUIT CUP
LEBANESE CABBAGE SALAD
MACARONI & CHEESE

VEGGIE PLATE (tomato, turnips, cucumbers, carrots)

LEBANESE KABEES (mixtures of Lebanese cucumbers, pickled turnips, olives)